No to Go Orders

009 (3)

Cooking in Louisiana during the 18th century was a whole new experience for French families. Meals had to be cooked over open fires in the hearth or out on an open fire pit. Recipes used in French Canada even varied in Louisiana due to lack of ingredients or different ingredients.

Was it all really French? Learn to cook food in the hearth or out on an open fire pit.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s